Swedish Meatballs

Swedish Meatballs

 Swedish Meatballs



1 egg
1/4 cup milk
1 pound ground beef
1/4 cup dry cream of wheat cereal 1/4 cup minced onion

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

1 (12 fluid ounce) can evaporated milk 1 tablespoon chopped fresh parsley


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
  3. Bake at 350 degrees F (175 degrees C) for about 20 minutes.
  4. Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
  5. Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving

From: http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=15449&origin=detail&servings=4&metric=false


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