1 large onion, or two
1 to 1 1/2 lbs hamburg (not too lean)
Instant mashed potatoes (I prefer Hungry Jack)
Butter (for mashed potatoes)
Salt (for mashed potatoes)
1/2 & 1/2, milk, or cream (for mashed potatoes)
Saute onions till browned and soft, add hamburg, and break it up.
While this browns, add Worcestershire sprinkle it around the pan
While above is browning, prepare instant potatoes ( I usually make at least
half a whole box, or the whole box like 12 to 20 servings because I like alot of
mashed potatoes on top).
While water, butter and salt is heating for potatoes, place frozen corn in microwave.
(I buy it in a bag and use at least 1/2 of the bag or a little more – it depends how much
hamburg mix you are making).
When hamburg and onion mixture is cooked, add this to a casserole dish and add the
cooked corn. Mix it up with a bit more Worcestershire sauce (2 times around).
Add the mashed potatoes on top, and add some butter (not softened) and sprinkle some
Bake in oven at 350 for about 20 to 30 minutes.