Roasted Carrot Whip Recipe


carrot whip recipe gcv lodge

Roasted Carrot Whip Recipe


  • 1 lb. carrots, sliced into sticks
  • 2 Tbs. melted coconut oil, ghee or reallard
  • 1 head cauliflower, cut into florets
  • 2 Tbs. butter or ghee
  • Salt and pepper, to tasteInstructions
  1. 1  Preheat the oven to 425. Line a bakingsheet with parchment paper. Toss the carrots in 2 Tbs. fat on the baking sheet.
  2. 2  Roast the carrots, stirring halfwaythrough, until tender and browned,about 40 minutes.
  3. 3  While the veggies are roasting, steam thecauliflower until tender and drain. Pureé the steamed cauliflower with the roasted vegetables and the butter/ghee. Season with salt and pepper. Salt is key here– don’t be afraid of it!

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