Norwegian Butter Cookies

Norwegian Butter Cookies



Norwegian Butter Cookies

Original recipe makes 1 dozen


1/2 cup butter

2 eggs

1/4 cup white sugar

1 cup all-purpose flour

1/2 teaspoon vanilla extract





Preheat oven to 375 degrees F (190 degrees C).


Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.


Bake 10 to 12 minutes, or until lightly browned.

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