lefse from gulfcoastvikings.com

Lefse Recipe


5 cups water

1-1/2 Tablespoons salt

2/3 stick margarine

Bring above ingredients to a boil, and remove from stove


2-1/2 cups milk (2% or whole)

7 1/2 cups instant potatoes (Hungry Jack)

Divide above into halves. Into each half add:

1 stick melted margarine

1 T. sugar

Stir and refrigerate overnight.

When ready to make Lefse, add 2 1/2 cups flour into each half. Makes approximately 60 lefse, 12 inch diameter. bake on high temperature on Lefse grill.

. . . Norman Sime, Covenant Lutheran Church, Stoughton, Wisconsin

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